A delicious, iodised recipe for the festive season, to serve as an appetiser or starter.

Potato mousseline with caviar

Rediscover the unmissable combination of caviar and potato in this recipe, the perfect accompaniment to your festive menus.
a refined seafood starter, combining freshness and sweetness
Discover our exclusive, creamy tartare recipe, combining Balik Overture salmon with fillet of beef.