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Portrait de Chef : Lionel Rodriguez

27/01/2021 10:00 0 Comments
Portrait de Chef : Lionel Rodriguez
Ce mois-ci, nous partons à la rencontre du Chef Lionel Rodriguez, ancien chef exécutif de l'hôtel des Trois Couronnes à Vevey et fervent amateur de notre caviar Prunier.
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Le Beluga : un caviar iconique

From: Lucie Fonteneau 10/01/2021 08:00 0 Comments
Le Beluga : un caviar iconique
Entrez en 2021 avec ce qu'il se fait de meilleur : le caviar Beluga !
Nous vous parlons de ce caviar iconique en quelques lignes...
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