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Always considered the most valuable part of tuna, Ventresca is obtained from the part that wraps around the abdominal cavity of the tuna: the muscle bundles are interwoven with fat that makes the meat softer and tastier. Perfect ingredient for high-quality sushi. Ingredients: Bluefin tuna (Thunnus thynnus), olive oil, sea salt. Allergens: Tuna
This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the usability of this website, serve for direct advertising or simplify interaction with other websites and social networks, will only be used with your consent.
